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Full Online Book HomeLearning KitchenPasta And Pastasauces - Beef Noodle Bake
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Pasta And Pastasauces - Beef Noodle Bake Post by :winningteam1 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1282

Click below to download : Pasta And Pastasauces - Beef Noodle Bake (Format : PDF)

Pasta And Pastasauces - Beef Noodle Bake

Beef Mixture:
2 lbs. ground round
1 large onion, chopped
1 large green pepper, chopped
salt and pepper to taste
2 (8-ounce) cans tomato sauce

Noodle Mixture:
8 ounces medium noodles or other pasta, cooked and drained
1 cup cottage cheese
1 cup sour cream
8 ounces cream cheese, very soft
1 Tablespoon poppy seeds
Grated Parmesan cheese, to taste


Preheat oven to 350° F.

Brown beef, onion, and bell pepper with salt and pepper. Drain and return to skillet. Add tomato sauce.

Combine hot noodles, cottage cheese, sour cream, cream cheese and poppy seeds, stirring until smooth and creamy.

Layer noodle mixture in a greased casserole with beef mixture. Bake, covered with foil, for 30 minutes. Remove foil and bake an additional 15 minutes or until heated through. Add grated Parmesan after removing foil.
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2 lbs. ground beef 1 large onion, chopped 8 ounces wide egg noodles, cooked and drained 1 can whole kernel corn (15 1/4 oz.) 1 can peas (15 1/4 oz.) 1 can mushroom stems and pieces (8 oz.) 4 cups (16 oz.) shredded cheddar, divided 1 can cream of celery soup, undiluted-(10 3/4 oz.) 1 1/4 cup milk 1 Tbs. chili powder 1 Tbs. Worchestershire sauce 2 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder Preheat oven to 350 degrees F.Brown beef with onion; drain. Transfer to a greased baking dish (large). Add noodles, corn, peas, and mushrooms. Mix well.
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-------- ------------ --------------------------------1 lb ground beef 16 oz penne pasta 16 oz package frozen spinach 26.5 ounce can spaghetti sauce 2 cans (14.5 ounce) diced tomatoes (the ones flavored with basil, oregano and garlic are great with this dish!) 16 oz cottage cheese 8 oz mozzarella cheese 1/2 cup Parmesan cheese 2 eggs small onion minced garlic oregano basil Thaw spinach in advance. Preheat oven to 350 degrees. Mix cottage cheese with eggs and sit aside. Put water on to boil for noodles and start browning meat with onion and minced garlic (to taste). Drain meat mixture. Add spaghetti
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