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Full Online Book HomeLearning KitchenPasta And Pastasauces - Baked Ziti And Bean Casserole
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Pasta And Pastasauces - Baked Ziti And Bean Casserole Post by :Jeri_McGill Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2266

Click below to download : Pasta And Pastasauces - Baked Ziti And Bean Casserole (Format : PDF)

Pasta And Pastasauces - Baked Ziti And Bean Casserole

1 (28-ounce) can whole tomatoes, drained
1 cup ricotta or cottage cheese
1/4 cup chopped red onion
1 tablespoon chopped fresh parsley or 1 teaspoon dried
1 tablespoon chopped fresh thyme or 1 teaspoon dried
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
4 cups hot cooked ziti or penne pasta
1 (15-ounce) can great northern beans, rinsed and drained
Grated mozzarella cheese, as much as desired
Grated Parmesan cheese, if desired


Heat oven to 400 degrees. Grease 11x7x2-inch rectangular baking dish.

Break up tomatoes in large bowl. Stir in ricotta or cottage cheese, onion, parsley, thyme, salt and red pepper. Carefully fold in pasta and beans.

Pour pasta mixture into baking dish, spreading evenly. Sprinkle mozzarella cheese on top. Bake uncovered about 30 minutes or until mixture is hot and cheese is golden brown. Sprinkle with Parmesan cheese, if desired.
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1 (15 ounce) can black beans, drained8 (10 ounces) fresh or frozen (thawed) spinach tortellini stuffed with cheese, or plain 3/4 cup chopped green onions1 (4-ounce) can diced green chilies1 1/4 cups sour cream (low fat ok)1/4 cup fresh lime juice16 ounce can chopped tomatoes in sauce1/2 cup chopped black olives2 cups shredded Monterey Jack cheeseGarnish: 1/4 cup chopped fresh cilantro or fresh coriander or Chinese parsely or fresh parsely.Preheat oven to 350 degrees. Lightly grease a 9x9 inch baking pan.Spread beans in bottom of prepared pan. Layer tortelli over beans. Sprinkle with green onions and green chilies.In
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1 package ziti -- (16 ounce) or rigatoni 1 large onion -- chopped 3 garlic cloves -- minced 1 can tomatoes crushed in puree -- (28 ounce) 2 teaspoons Italian seasoning 1/4 teaspoon crushed red pepper flakes salt and pepper to taste 1/2 cup egg substitute 1 container fat free ricotta cheese -- (15 ounce) 2/3 cup shredded fat free mozzarella cheese 1/2 cup grated fat free parmesan cheese Bring a large pot of salted water to a boil, add the ziti, and cook 10-12 minutes,or until tender but still firm. Drain and set aside. Preheat the oven to 325
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