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Full Online Book HomeLearning KitchenPasta And Pastasauces - Baked Hungarian Noodles
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Pasta And Pastasauces - Baked Hungarian Noodles Post by :pallino Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2653

Click below to download : Pasta And Pastasauces - Baked Hungarian Noodles (Format : PDF)

Pasta And Pastasauces - Baked Hungarian Noodles

1 lb. fine egg noodles
4 cups nonfat cottage cheese
4 cups nonfat sour cream
1 cup onion -- minced
4 cloves garlic -- finely minced
4 tbsp. Worcestershire sauce
4 dashes hot sauce
4 tbsp. poppy seeds
freshly ground black pepper -- to taste
Paprika -- for sprinkling
Parmesan cheese -- for sprinkling


Cook noodles in boiling salted water until tender. Drain well.

Combine with all the remaining ingredients except the paprika and Parmesan cheese. Turn into 2 large casseroles.

Approx 30 minutes before serving, bake at 350°F for 25 minutes; sprinkle on paprika and cheese; return to oven for 5 minutes longer.

This may be done many hours ahead of time and refrigerated. If so, allow 10 minutes more to cooking time.

Notes : Be sure to use fine noodles to achieve the proper balance with the other ingredients.

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