Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPasta And Pastasauces - Baked Cheese Tortellini
Famous Authors (View All Authors)
Pasta And Pastasauces - Baked Cheese Tortellini Post by :bailey Category :Learning Kitchen Author :Unknown Date :March 2012 Read :527

Click below to download : Pasta And Pastasauces - Baked Cheese Tortellini (Format : PDF)

Pasta And Pastasauces - Baked Cheese Tortellini

2 pkgs. (9 oz. each) fresh cheese tortellini or ravioli
8 to 16 oz. fresh mushrooms, wiped clean and quartered (optional)
1/4 cup melted margarine or butter, or more if desired
1/2 cup Italian style dry bread crumbs
1/4 cup shredded Parmesan cheese
salt (optional) and pepper to taste
2 Tbl. chopped parsley


Heat oven to 400 degrees. Spray a 9x13 pan with Pam. In a small bowl combine bread crumbs, Parmesan, salt, pepper, and parsley. Set aside.

Saute mushrooms in butter in large skillet for a few minutes until crisp tender. Meanwhile, cook tortellini in lightly boiling water for 4 to 5 minutes; drain. Remove mushrooms from the heat and add tortellini; toss together. Pour in prepared pan. Sprinkle bread crumb mixture over pasta and mushrooms. (It can all be mixed together, if desired).

Bake 15 to 20 minutes until top is golden. Yield: about 6 servings

If you like this book please share to your friends :
NEXT BOOKS

Pasta And Pastasauces - Baked Hungarian Noodles Pasta And Pastasauces - Baked Hungarian Noodles

Pasta And Pastasauces - Baked Hungarian Noodles
1 lb. fine egg noodles 4 cups nonfat cottage cheese 4 cups nonfat sour cream 1 cup onion -- minced 4 cloves garlic -- finely minced 4 tbsp. Worcestershire sauce 4 dashes hot sauce 4 tbsp. poppy seeds freshly ground black pepper -- to taste Paprika -- for sprinkling Parmesan cheese -- for sprinkling Cook noodles in boiling salted water until tender. Drain well. Combine with all the remaining ingredients except the paprika and Parmesan cheese. Turn into 2 large casseroles. Approx 30 minutes before serving, bake at 350°F for 25 minutes; sprinkle on paprika and cheese; return to oven for
PREVIOUS BOOKS

Pasta And Pastasauces - Casserole -  Aunt Libby's Macaroni And Cheese Pasta And Pastasauces - Casserole - Aunt Libby's Macaroni And Cheese

Pasta And Pastasauces - Casserole -  Aunt Libby's Macaroni And Cheese
2 1/2 cups elbow macaroni -- cooked 1 Dash pepper New York State cheese to suit your taste Butter Milk to cover Grease a 2-quart baking dish or casserole. Cook macaroni in boiling salted water; drain well. Pour into baking dish; dice up the cheese, and stir in with a lump of butter and a dash of pepper. Add enough milk to cover. Bake at 375 F. for 1 hour. Serves 4-6
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT