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Full Online Book HomeLearning KitchenPasta And Pastasauces - Bacon - Rigatono Alla Carbonara
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Pasta And Pastasauces - Bacon -  Rigatono Alla Carbonara Post by :back2basics Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1612

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Pasta And Pastasauces - Bacon - Rigatono Alla Carbonara

1/4 lb bacon, diced
1 medium onion, chopped or 3 green onions chopped
1/3 c. dry white wine
2 T. parsley,chopped
3 eggs
1/4 lb parmesan cheese
1/4 tsp pepper
1 1/4 lb pasta


Saute bacon. When most of the fat has been rendered add chopped onion. Saute until onion is slightly limp. Add wine and simmer.

In small bowl beat eggs, add cheese and set aside.
Cook pasta al dente. Drain pasta .

Pour bacon mixture over cooked pasta. Stir to completely coat pasta. Pour egg/cheese mixture over pasta. Toss well. Sprinkle with parsley and serve.
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1 Tbs. olive oil 1/3 lb. pancetta or good-quality bacon, cut into thin strips about 1/4" thick. 4 large eggs, at room temp 2 tsp. fresh thyme leaves, coarsely chopped 1/4 cup freshly grated parmigiano reggiano; more for grating on the finished pasta salt and freshly ground pepper to taste 1 lb. dried pasta 1 cup frozen peas In a small saute' pan, heat the olive oil and cook the pancetta or bacon until cooked through but not crisp. Meanwhile, in a large metal bowl, lightly beat the eggs; add the thyme, cheese, salt and pepper. Cook the pasta in plenty
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