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Full Online Book HomeLearning KitchenPasta And Pastasauces - Bacon - Pasta Carbonara
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Pasta And Pastasauces - Bacon -  Pasta Carbonara Post by :greg6762 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :836

Click below to download : Pasta And Pastasauces - Bacon - Pasta Carbonara (Format : PDF)

Pasta And Pastasauces - Bacon - Pasta Carbonara

1 Tbs. olive oil
1/3 lb. pancetta or good-quality bacon, cut into thin strips about 1/4" thick.
4 large eggs, at room temp
2 tsp. fresh thyme leaves, coarsely chopped
1/4 cup freshly grated parmigiano reggiano; more for grating on the finished pasta
salt and freshly ground pepper to taste
1 lb. dried pasta
1 cup frozen peas

In a small saute' pan, heat the olive oil and cook the pancetta or bacon until cooked through but not crisp. Meanwhile, in a large metal bowl, lightly beat the eggs; add the thyme, cheese, salt and pepper.

Cook the pasta in plenty of boiling salted water. About 1 min. before the pasta is done, add the peas to the boiling water. Scoop out and reserve about 1/2 cup of the pasta water. Add that to the bacon pan to deglaze the pan scrape up any bits stuck to the pan.

When the pasta is al dente, drain it and immediately add it (and the peas) to the bowl with the egg mixture. Pour the bacon and the rendered bacon fat onto the pasta and toss well until the sauce thickens and coats the pasta. To this add as much of the deglazed liquid as you like (I added the whole 1/2 cup). Taste for salt and pepper. Grate more cheese and grind a little pepper on top of the finished pasta and serve.
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Pasta And Pastasauces - Bacon -  Rigatono Alla Carbonara Pasta And Pastasauces - Bacon - Rigatono Alla Carbonara

Pasta And Pastasauces - Bacon -  Rigatono Alla Carbonara
1/4 lb bacon, diced 1 medium onion, chopped or 3 green onions chopped 1/3 c. dry white wine 2 T. parsley,chopped 3 eggs 1/4 lb parmesan cheese 1/4 tsp pepper 1 1/4 lb pasta Saute bacon. When most of the fat has been rendered add chopped onion. Saute until onion is slightly limp. Add wine and simmer. In small bowl beat eggs, add cheese and set aside. Cook pasta al dente. Drain pasta . Pour bacon mixture over cooked pasta. Stir to completely coat pasta. Pour egg/cheese mixture over pasta. Toss well. Sprinkle with parsley and serve.

Pasta And Pastasauces - Low Fat Pasta With Carbonara Pasta And Pastasauces - Low Fat Pasta With Carbonara

Pasta And Pastasauces - Low Fat Pasta With Carbonara
2 slices turkey bacon -- coarsely chopped 1 1/2 cups skim milk 1/2 cup red bell pepper -- chopped 1/4 tsp. crushed red pepper flakes 1 tbsp. cornstarch 1/4 cup egg substitute 1/2 cup frozen green peas -- thawed 8 oz. dried linguine (or spaghetti) -- -- cooked and drained 1/4 cup low fat Parmesan cheese -- -- shredded freshly ground black pepper Low fat Parmesan cheese -- -- freshly grated In a deep nonstick skillet or saucepan, cook the bacon until crisp. Drain on paper towel and wipe the pan clean with paper towels (or use the microwave - put