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Full Online Book HomeLearning KitchenOutdoor_cooking - Summer Pork Chops
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Outdoor_cooking - Summer Pork Chops Post by :KarenC Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2369

Click below to download : Outdoor_cooking - Summer Pork Chops (Format : PDF)

Outdoor_cooking - Summer Pork Chops

1/2 cup vegetable oil
1 cup soy sauce or teriyaki sauce
3 tablespoons brown sugar
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 tablespoons cooking sherry
4 pork chops, boneless and 1-inch thick

In a large bowl, whisk together oil, soy sauce, sugar, garlic, ginger and sherry. Transfer marinade to a shallow dish. Add pork chops and marinate overnight, turning at least once.

Prepare barbecue. Grill chops over hot coals, using indirect grilling method. Cook for 20 minutes per side. (Direct heat will take less time.) Baste meat with marinade while grilling.
Serves 6

Copyright 1992 The Junior League of Portland, Oregon, Inc. All rights reserved.
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