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Click below to download : Outdoor_cooking - Smoked Turkey (Format : PDF)
Outdoor_cooking - Smoked Turkey
12 cups water, divided1 cup salt
2 cups brown sugar
1 tablespoon black peppercorns
Combine 4 cups of water with salt, brown sugar and peppercorns and bring to boil. Stir until salt and sugar are dissolved. Remove from heat; cool. Add the remaining 8 cups of water and refrigerate until cold.
Submerge turkey (or whatever you are brining) in the brine mixture and allow to soak 12 hours or overnight.
Before smoking, remove bird from brine (discard brine solution), rinse well and pat dry.
Follow directions for your smoker. It's sweet, slightly salty and absolutely delicious.
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1 1/2 lbs lean ground turkey 1 (1 ounce) package dry onion soup mix 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 1/2 tablespoons soy sauce 1 small egg, lightly beaten 5 hamburger buns In a large bowl combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg. Put mixture in the refrigerator for 5 to 10 minutes. Then take it out and shape into patties. Cook on medium high heat on the barbecue for 20 to 40 minutes. Cook until the inside whitish in color. Add the "works"; lettuce, tomato, avocado, sprouts, onions, mayonaise, mustard and
Outdoor_cooking - Turkey - Turkey Burgers By Jaida
1 1/2 lbs lean ground turkey 1 (1 ounce) package dry onion soup mix 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 1/2 tablespoons soy sauce 1 small egg, lightly beaten 5 hamburger buns In a large bowl combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg. Put mixture in the refrigerator for 5 to 10 minutes. Then take it out and shape into patties. Cook on medium high heat on the barbecue for 20 to 40 minutes. Cook until the inside whitish in color. Add the "works"; lettuce, tomato, avocado, sprouts, onions, mayonaise, mustard and
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2-4 lbs. turkey breast tenders 4 oz. soy sauce 8 oz. 7-up 4 oz. vegetable oil 1/4-1/2 tsp. garlic powder, to taste In large zip-lock type plastic bag, combine soy sauce, 7-up, oil and garlic powder. Mix well. Add turkey breast tenders (according to how many you are serving) and marinate in refrigerator for 24 hours. Grill on BBQ over medium heat until done.
Outdoor_cooking - Marinated Turkey Breast
2-4 lbs. turkey breast tenders 4 oz. soy sauce 8 oz. 7-up 4 oz. vegetable oil 1/4-1/2 tsp. garlic powder, to taste In large zip-lock type plastic bag, combine soy sauce, 7-up, oil and garlic powder. Mix well. Add turkey breast tenders (according to how many you are serving) and marinate in refrigerator for 24 hours. Grill on BBQ over medium heat until done.
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