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Full Online Book HomeLearning KitchenOutdoor_cooking - Seafood - Shrimp Teriyaki
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Outdoor_cooking - Seafood -  Shrimp Teriyaki Post by :Eardrum Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2614

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Outdoor_cooking - Seafood - Shrimp Teriyaki

1 1/2 lbs shrimp, shelled and deveined, tails left on
1/4 cup soy sauce
2 T vegetable oil
1 T grated ginger
2 T lemon juice
1/2 t salt
1/4 t pepper


Cut shrimp down the back, almost in half, but leaving them whole. Open to butterfly. Marinate 30 minutes. Grill about 2 minutes a side. Serve over white rice.
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