Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenOutdoor_cooking - Seafood - Salmon With Brown Sugar And Mustard Glaze
Famous Authors (View All Authors)
Outdoor_cooking - Seafood -  Salmon With Brown Sugar And Mustard Glaze Post by :teeceego Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2216

Click below to download : Outdoor_cooking - Seafood - Salmon With Brown Sugar And Mustard Glaze (Format : PDF)

Outdoor_cooking - Seafood - Salmon With Brown Sugar And Mustard Glaze

3 Tbl. light brown sugar
1 Tbl. honey
2 Tbl. butter
1/4 c Dijon mustard
2 Tbl. soy sauce
2 Tbl. olive oil
1 Tbl. finely grated ginger
vegetable oil


Melt brown sugar, honey and butter in a small over medium high heat. Remove from heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.

Preheat grill to med heat & brush salmon with oil and season with salt & pepper. Place salmon skin side down on grill. Coat flesh of fillet with brown sugar mixture, Grill 6-8 minutes to medium doneness, turning once after 5-6 minutes. (depends on thickness of fillet).

(can also be broiled)
If you like this book please share to your friends :
NEXT BOOKS

Outdoor_cooking - Seafood -  Salmon With Pineapple Salsa Outdoor_cooking - Seafood - Salmon With Pineapple Salsa

Outdoor_cooking - Seafood -  Salmon With Pineapple Salsa
2 cup coarse chopped fresh pineapple 1/4 cup chopped red onion 1 fresh jalapeno chopped 1 tbl. honey 1 lb. salmon fillet 1 inch thick 1/4 tsp. cumin 1/2 cup chopped red pepper 3 tbl. lime juice 1 tbl. cilantro Salsa: pineapple, red pepper, onion, 2 tbl. lime juice, jalapeno, cilantro and honey. Brush fish with remaining lime juice and sprinkle with cumin. Grill 8-12 minutes or until flaky. Serve with salsa.
PREVIOUS BOOKS

Outdoor_cooking - Salmon Steaks Barbequed With Dill-wine Baste Outdoor_cooking - Salmon Steaks Barbequed With Dill-wine Baste

Outdoor_cooking - Salmon Steaks Barbequed With Dill-wine Baste
Dill-Wine Baste: 1/4 cup extra-virgin olive oil 1/4 cup white wine vinegar 1/4 cup dry white wine 2 tbsp. dried dill 1 tbsp. lemon zest, freshly grated 1/4 tsp. ground black pepper, freshly ground 2 cloves garlic, finely chopped Juice of 1/2 lemon Grilled Salmon: 1 1/4 lb. salmon steaks Olive Oil SprayLemon wedges, for garnish To make baste: Place all ingredients in a medium bowl and mix well. Set aside 3 Tbsp.Prepare grill or electric grilling machine for cooking. If using a charcoal grill, oil grid and place it over ashen coals. Place salmon skin side down over a
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT