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Full Online Book HomeLearning KitchenOutdoor_cooking - Seafood - Salmon Steak In Orange Honey Marinade
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Outdoor_cooking - Seafood -  Salmon Steak In Orange Honey Marinade Post by :welshbeef Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2102

Click below to download : Outdoor_cooking - Seafood - Salmon Steak In Orange Honey Marinade (Format : PDF)

Outdoor_cooking - Seafood - Salmon Steak In Orange Honey Marinade

1/3 cup orange juice
1/3 cup soy sauce
3 tablespoons peanut oil
3 tablespoons ketchup
1 tablespoon honey
1/2 teaspoon ground ginger
1 clove garlic, crushed
4 salmon steaks


In 1 quart bowl, mix all ingredients except salmon steaks.

Place salmon steaks in shallow glass dish. Pour marinade over salmon steaks; cover and refrigerate 1 hour.

Grill salmon, on uncovered grill, 6 inches above hot coals for 5 minutes. Carefully turn salmon steaks, brush with marinade and grill 5 minutes longer or until salmon flakes easily when tested with fork.
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Outdoor_cooking - Seafood -  Salmon Steaks Outdoor_cooking - Seafood - Salmon Steaks

Outdoor_cooking - Seafood -  Salmon Steaks
1/4 cup melted margarine 1/4 cup honey 1/8 cup balsamic vinegar Pitted Klamata olives, coarsely chopped Regular green stuffed olives, coarsely chopped 2 nice sized salmon steaks Mix the margarine and honey together and heat until honey is liquified, add the vinegar (more or less to your taste). Brush both sides of the salmon steaks with this mixture and either grill or broil until salmon flakes easily, turning once and brushing again. Do not overcook. Mix the olives together. To serve place a bed of olives on a plate and top with the salmon. A salad, and usually rice, completes
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3 tablespoons Dijon mustard 3 tablespoons maple syrup 1 tablespoon balsamic vinegar 1/4 tsp. salt 1/8 tsp. freshly ground black pepper 4 (6 oz.) salmon fillets, about one inch thick cooking spray Combine first 5 ingredients in a large zip-top plastic bag; add salmon. Seal and marinate in refrigerator about 20 minutes. Prepare grill or broiler. Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until fish flakes easily when tested with a fork; baste salmon occasionally with reserved marinade. Yield 4 servingsCalories
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