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Full Online Book HomeLearning KitchenOutdoor_cooking - Seafood - Mexicali Shrimp Kebabs
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Outdoor_cooking - Seafood -  Mexicali Shrimp Kebabs Post by :pobrien Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2520

Click below to download : Outdoor_cooking - Seafood - Mexicali Shrimp Kebabs (Format : PDF)

Outdoor_cooking - Seafood - Mexicali Shrimp Kebabs

2 lbs shrimp shelled and deveined
1/2 cup garlic oil
1 t salt
1/4 cup tequila
1/4 t cayenne
2 cloves garlic, minced
1/2 cup chili sauce


Marinate the shrimp for 1-2 hrs. Place on kebabs and grill 2-3 minutes a side, basted often with marinade.
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1kg green king prawns (*or* work out how many prawns you want to serve per person and buy the appropriate amount) juice of 4 limes 6 cloves of garlic, crushed 2 tablespoons of finely chopped fresh coriander 1/2 teaspoon salt freshly ground pepper 125ml light oil wedges of lime or lemon to serve Skewer the prawns (straightening them out) dividing them equally between the skewers. Place the prawns in a flat dish (not aluminium) with sides. Mix everything else together in a jar with a tight lid, shake well and pour over the prawns. Cover and leave to marinate in the
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