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Full Online Book HomeLearning KitchenOutdoor_cooking - Scallops Smoked With Chili-lime-cilantro Cream Sauce
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Outdoor_cooking - Scallops Smoked With Chili-lime-cilantro Cream Sauce Post by :EJ_Lear Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2874

Click below to download : Outdoor_cooking - Scallops Smoked With Chili-lime-cilantro Cream Sauce (Format : PDF)

Outdoor_cooking - Scallops Smoked With Chili-lime-cilantro Cream Sauce

* Exported from MasterCook *

Serving Size : 4 Preparation Time :0:00
Categories : Low Fat Other Seafood


Amount Measure Ingredient, Preparation Method
--------, -----------, -------------------------------
1 pound sea scallops
Juice of 1 lime
1 teaspoon finely minced lime rind
1 teaspoon ground hot chili pepper
3/4 teaspoon salt

Lime-Cilantro Cream Sauce:
1 cup plain yogurt or light sour cream
1 large green chili (such as poblano or Anaheim) roasted, peeled and diced
1/4 cup coarsely chopped cilantro
1 tablespoon fresh lime juice
1 teaspoon minced lime rind


For Sauce: Combine sauce ingredients and refrigerate until ready to use.

Prepare smoker as directed by manufacturer, using wood of your choice.

In large bowl, toss scallops with lime juice, rind, ground chili and salt. Smoke scallops until cooked through (about 1 hour) Serve with cream sauce and garnish with additional lime rind.
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