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Full Online Book HomeLearning KitchenOutdoor_cooking - Pork - X-tra Juicy Country-style Ribs
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Outdoor_cooking - Pork -  X-tra Juicy Country-style Ribs Post by :mcdfrank Category :Learning Kitchen Author :Unknown Date :March 2012 Read :819

Click below to download : Outdoor_cooking - Pork - X-tra Juicy Country-style Ribs (Format : PDF)

Outdoor_cooking - Pork - X-tra Juicy Country-style Ribs

2 TBsps all purpose flour
2 medium onions sliced
4 cloves of garlic sliced thin
4 pounds country style ribs
1 tsp salt
1/2 tsp black pepper

1.2 cup bottled chili sauce
3 TBsps packed brown sugar
2 TBsps honey mustard
1 tsp ground cinnamon
1/2 tsp dried thyme
1/4 tsp black pepper

Prepare outdoor grill or heat oven to 400 degrees F.

Open large foil bag like Reynolds foil cooking bags. Add half the sliced onions and garlic. Season ribs on both sides with salt and pepper and place in bag. Add other half of sliced onions. Dump in sauce. Fold open edge of bag to seal carefully. Put on grill or if in oven on cookie sheet.

Cook on grill or in oven for 35 minutes on one side then carefully flip over and bake 35 minutes on the other side. (Can turn heat down in oven at this point to 300 to keep warm until ready to serve.

Carefully remove bag from the grill or oven and carefully open bag, venting steam away from server. Serve from the bag with rice or potatoes.
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3/4 Cup soy sauce 1/4 Cup lemon juice 1 Tablespoon chili sauce 1 Tablespoon brown sugar 1/4 Teaspoon garlic powder 6 Rib or loin pork chops -- 3/4 inch thick In a large resealable plastic bag or shallow glass container, combine the first five ingredients; mix well. Remove 1/4 cup for basting and refrigerate. Add pork chops to remaining marinade; turn to coat. Cover and refrigerate for 3 hours or over night, turning once. Drain chops, discarding marinade. Grill, uncovered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer

Outdoor_cooking - Tony Roma's World Famous Ribs Outdoor_cooking - Tony Roma's World Famous Ribs

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4 lbs. baby back or spareribs Barbecue sauce for coating (recipe follows) Preheat oven to 300 degrees Cut ribs into serving size (4 to 6 ribs per rack). Cut pieces of foil about 6 in. longer than ribs. Coat ribs front and back with sauce and place each section on piece of foil and wrap tightly. Put ribs in oven seam side up and bake approx. 2 to 2 1/2 hrs. This long cooking time will ensure that meat will be very tender. Toward end of cooking time, prepare grill. Remove ribs from foil and smother with additional sauce.