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Full Online Book HomeLearning KitchenOutdoor_cooking - Pork Tenderloin With Island Sauce
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Outdoor_cooking - Pork Tenderloin With Island Sauce Post by :chipperlee Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1983

Click below to download : Outdoor_cooking - Pork Tenderloin With Island Sauce (Format : PDF)

Outdoor_cooking - Pork Tenderloin With Island Sauce

6 lb. Pork Tenderloin
2 quarts Reduced Pork Broth
1 cup Brown Mustard
1 cup Yellow Mustard
1 cup Honey
1/3 cup Prepared Horseradish
1/3 cup Ketchup
1/3 cup Brown Sugar, firmly packed
4 cloves Garlic, minced
1/3 cup Salt
1/3 cup Black Pepper
1/3 cup Cumin
1 can Pineapple Rings


In large saucepan, whisk together pork broth, brown and yellow mustards, honey, horseradish, ketchup, brown sugar, garlic, salt, pepper, and cumin. Cook over medium heat until blended and simmering, then continue to simmer to reduce the stock, about 20 minutes.

Prepare the grill for moderate cooking. Slowly grill pork tenderloin, turning frequently to prevent burning while brushing the Island Sauce over the meat with each turn. Slow grilling usually takes about an hour over low heat.

Just before removing the completed pork tenderloin from the grill, place pineapple rings on the grill grates to warm through. When warm, layer the pineapple rings over the top of the pork tenderloin, and finish with a final splash of Island Sauce. Slice to serve.

Serves 6 to 8
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