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Full Online Book HomeLearning KitchenOutdoor_cooking - Pork - Sweet And Tangy Barbecued Country-style Ribs
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Outdoor_cooking - Pork -  Sweet And Tangy Barbecued Country-style Ribs Post by :jamesfw Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2183

Click below to download : Outdoor_cooking - Pork - Sweet And Tangy Barbecued Country-style Ribs (Format : PDF)

Outdoor_cooking - Pork - Sweet And Tangy Barbecued Country-style Ribs

1/2 cup chili sauce
2 tablespoons apple jelly
1 tablespoon vinegar
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon chili powder
2 to 2-1/2 pounds country-style pork ribs

Prep Time: 10 minutes
Cooking Time: 90 minutes

In small saucepan heat and stir chili sauce and jelly over medium heat until jelly melts. Stir in vinegar, mustard, Worcestershire sauce, and chili powder; set aside. Trim fat from meat.

Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place ribs on grill over drip pan. Cover and grill for 1-1/2 to 2 hours or until ribs are tender and no pink remains, brushing occasionally with the sauce the last 15 minutes of grilling. Serve with any remaining sauce. Makes 4 servings.
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