BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Outdoor_cooking - Pork - Leigh's Pork Tenderloins

Famous Authors (View All Authors)

Post by :dpmeyer Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2054

Click below to download : Outdoor_cooking - Pork - Leigh's Pork Tenderloins (Format : PDF)

Outdoor_cooking - Pork - Leigh's Pork Tenderloins

2 pork tenderloins
1/4 c. honey
1/4 c. soy sauce
1/4 c. oyster sauce
2 Tbl. brown sugar
1 Tbl. fresh minced garlic
1 Tbl. ketchup
1 1/2 Tbl. ginger
1/4 tsp. onion powder
1/4 tsp. red pepper
1/4 tsp. cinnamon

Combine all ingredients except tenderloins and marinate 24 hours turning occasionally. Grill to desired doneness (about 30 min. for medium--depends on how large they are) Can bake them in the oven and they are still good, but the grill makes them perfecto!

If you like this book please share to your friends :

NEXT BOOKS

Outdoor_cooking - Pork - Marinated Greek Pork

1/2 c. olive oil 1/2 c. lemon juice 1/4 c. grape juice 1/4 c. red wine vinegar 6 cloves garlic, minced Salt and pepper, to taste 2 lbs. boneless pork loin* 1 onion, sliced 2 tsp. Italian seasoning 1/2 tsp. basil leaves, dried 2 bay leaves, crumbled Prepare marinade by combining oil, lemon juice, grape juice, vinegar, garlic, seasoning, basil, and bay leaves. Add salt and pepper to taste. Cut pork into 1-inch cubes (if desired) and place in single layer in a 9x13" pan. Slice onion and separate rings. Place onion on top of meat. Pour marinade over meat.

PREVIOUS BOOKS

Outdoor_cooking - King's Bbq Ribs

2 Pounds Pork Loin RibsDry Spice Rub (recipe follows)4 cups canned tomato sauce1/2 cup diced tomato1/4 cup firmly packed brown sugar1/4 tablespoon Worcestershire sauce2 tablespoons dried onion1/4 cup soy sauce1/4 cup waterColeslaw and grilled corn on cob as accompanimentsRub ribs well with some of Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Outdoor_cooking - Pork - Leigh's Pork Tenderloins

Outdoor_cooking - Pork - Marinated Greek Pork

Outdoor_cooking - King's Bbq Ribs