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Full Online Book HomeLearning KitchenOutdoor_cooking - Pork - Indiana Grilled Pork Tenderloin
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Outdoor_cooking - Pork -  Indiana Grilled Pork Tenderloin Post by :jhnsnchryl Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3378

Click below to download : Outdoor_cooking - Pork - Indiana Grilled Pork Tenderloin (Format : PDF)

Outdoor_cooking - Pork - Indiana Grilled Pork Tenderloin

Pat & Jeryl Hochstedler of Goshen, IN
Winner Elkhart County Fair

3/4 c. water
3 T. vinegar
1 T. sugar
1 T. butter or margarine
1 t. salt
1 t. Worcestershire sauce
3/4 t. garlic salt
3/4 t. pepper
1-3/4 to 1 lb. tenderloin


Heat basting sauce in small saucepan. Baste while grilling - over drip pan, medium coals. Refrigerate sauce, but bring to boiling before using.
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