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Full Online Book HomeLearning KitchenOutdoor_cooking - Pork - Grilled Pork Tenderloin With Apple-ginger Sauce
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Outdoor_cooking - Pork -  Grilled Pork Tenderloin With Apple-ginger Sauce Post by :Prius Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1335

Click below to download : Outdoor_cooking - Pork - Grilled Pork Tenderloin With Apple-ginger Sauce (Format : PDF)

Outdoor_cooking - Pork - Grilled Pork Tenderloin With Apple-ginger Sauce

3/4 cup apple jelly
2 tablespoons minced peeled fresh ginger
2 tablespoons cider vinegar
1/2 teaspoon salt
1/2 to 1 teaspoon crushed red pepper
1/2 teaspoon black pepper
2 cloves garlic , peeled
1 (1 pound) pork tenderloin, trimmed
cooking spray


Preheat grill.

Place first 7 ingredients in blender or food processor; process until smooth.

Insert a meat thermometer into the thickest portion of the pork. Place pork on grill rack cooked with cooking spray; grill 16 minutes or until thermometer registers 160 degrees (slightly pink), turning pork occasionally. Place pork on a platter, and let stand 5 minutes. Serve pork with sauce.

Yield: 4 servings (serving size: 4 ounces pork and 1/4 cup sauce) 290 cal, 3.4g fat, 24.2g pro, 41.5g carb, 74mg chol, 370mg sod.

Source: Cooking Light-5/01

Serving Ideas : Serve with couscous or rice to soak up the spicy-sweet sauce. Try peach or apricot jelly to vary the flavor of the sauce.
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Outdoor_cooking - Pork -  Grilled Pork Tenderloin With Grilled Pears, Blue Cheese, Roasted Walnuts, And Balsamic Vinaigrette Outdoor_cooking - Pork - Grilled Pork Tenderloin With Grilled Pears, Blue Cheese, Roasted Walnuts, And Balsamic Vinaigrette

Outdoor_cooking - Pork -  Grilled Pork Tenderloin With Grilled Pears, Blue Cheese, Roasted Walnuts, And Balsamic Vinaigrette
Balsamic Vinaigrette (recipe included) Musculin Greens Blue Cheese, Crumbled Pork Tenderloin (recipe included) Grilled Pears (recipe included) Roasted Walnuts (just toast on top of stove in a pan until toasted...no oil needed) Balsamic Vinaigrette: 1 shallot, minced 3 T Balsamic Vinegar 1/2 cup plus 1 T extra virgin olive oil salt and pepper to taste Combine all ingredients and set aside. Grilled Pork Tenderloin: 2 lbs pork loin or tenderloin salt and pepper to taste Balsamic Vinaigrette Coat pork with 1/2 vinaigrette and let marinate while getting grill hot. Before grilling pork take a clean rag and oil grill grates
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Outdoor_cooking - Pork -  Grilled Pork Tenderloin Marinated In Merlot And Molasses Outdoor_cooking - Pork - Grilled Pork Tenderloin Marinated In Merlot And Molasses

Outdoor_cooking - Pork -  Grilled Pork Tenderloin Marinated In Merlot And Molasses
Marinade: 2/3 cup molasses 2 cups Merlot 1/2 cup balsamic vinegar 4 large cloves garlic, sliced 3 tablespoons lemon juice 1/2 teaspoon ground cinnamon 1 tablespoon grated fresh ginger 1 teaspoon ground nutmeg 1 teaspoon paprika 1 teaspoon kosher salt 2-3 pork tenderloins, or 1 boneless pork loin (2 to 2 1/2 pounds), well trimmed In a small bowl, combine marinade ingredients and mix well. Place the pork in a large, non-reactive bowl and cover with the marinade. Set aside in refrigerator for at least 3 hours ( it can marinate overnight). Prepare a medium-sized fire in your grill. Remove pork
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