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Full Online Book HomeLearning KitchenOutdoor_cooking - Pork - Grilled Pork Roast With Pepper Jelly Glaze
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Outdoor_cooking - Pork -  Grilled Pork Roast With Pepper Jelly Glaze Post by :theredletter Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3335

Click below to download : Outdoor_cooking - Pork - Grilled Pork Roast With Pepper Jelly Glaze (Format : PDF)

Outdoor_cooking - Pork - Grilled Pork Roast With Pepper Jelly Glaze

4 pound pork loin roast, rolled and tied

Marinade:
1 cup EACH apple juice, cider vinegar and hot pepper jelly

Glaze:
3/4 cup pepper jelly
1/4 cup cider vinegar


Place pork in large zip-lock bag. Heat marinade ingredients together until jelly melts; pour over pork in a bag. Seal bag, refrigerator 12-24 hours.

Prepare covered grill with banked coals. Remove pork from marinade, reserving marinade. Place pork roast over drip pan, cover grill. Grill pork for about 1 1/4 hours, until thermometer inserted in center reads 150 degrees F., basting occasionally with leftover marinade. Stir together glaze ingredients; coat roast with jelly glaze for 10 minutes of grilling, brining roast to an internal temperature of 160 degrees F. Let rest 10-15 minutes before slicing.
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