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Full Online Book HomeLearning KitchenOutdoor_cooking - Pork - Glazed Pork Ribs
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Outdoor_cooking - Pork -  Glazed Pork Ribs Post by :welmon Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3219

Click below to download : Outdoor_cooking - Pork - Glazed Pork Ribs (Format : PDF)

Outdoor_cooking - Pork - Glazed Pork Ribs

Estimated Times
Preparation time: 10 mins
Cooking time: 20 mins
Refrigerating time: 2 hrs

1 jar 10 ounces CROSSE & BLACKWELL Ham Glaze
1/2 cup apple juice
2 garlic cloves, finely chopped
3 pounds pork ribs


Combine ham glaze, apple juice and garlic; reserve 1/2 cup for basting ribs. Pour remaining marinade into flat dish or heavy-duty plastic bag and marinate ribs for at least 2 hours or overnight in refrigerator.

Preheat grill or broiler.

Grill or broil ribs for 5 to 7 minutes on each side or until meat is cooked, brushing frequently with reserved marinade. Remove ribs and cut into individual pieces. Note: Ribs can also be baked in preheated 350 F. oven for approximately 1 hour or until meat is tender, turning and basting ribs frequently with reserved marinade.

Yield Size: 4 servings

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