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Full Online Book HomeLearning KitchenOutdoor_cooking - Pork - Fabulous Pork Tenderloins
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Outdoor_cooking - Pork -  Fabulous Pork Tenderloins Post by :FPansini Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1872

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Outdoor_cooking - Pork - Fabulous Pork Tenderloins

2 pork tenderloins
1/4 c. soy sauce
1/4 c. honey
1/4 c. oyster sauce
2 tbs. brown sugar
1 1/2 tbs. minced fresh ginger
1 tbs. minced fresh garlic
1 tbs. catsup
1/4 tsp. onion powder
1/4 tsp. cinnamon
1/4 tsp. red pepper


Combine all ingredients except pork. Mix well. Marinate pork tenderloins for 24 hours, turning occasionally.

Grill until desired doneness is reached, basting and turning.


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2 (3/4-pound) pork tenderloins Marinade: 2 tablespoons olive oil 1 tablespoon white wine vinegar 2 teaspoons chopped fresh rosemary 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cloves garlic, minced For marinade: Combine all marinade ingredients and stir well. Place tenderloins in a 9- by 13-inch dish and coat thoroughly with marinade. Cover and chill for 3 hours. Grill tenderloins, covered, over hot coals for 30 to 45 minutes, turning once. Note: For a smoky flavor, place tenderloins on the side of the grill and smoke over hickory chips for 1 hour. SERVES 4 to 6 Copyright 1992 The
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