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Full Online Book HomeLearning KitchenOutdoor_cooking - Pork - Citrus Pork Chops
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Outdoor_cooking - Pork -  Citrus Pork Chops Post by :katstat Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3115

Click below to download : Outdoor_cooking - Pork - Citrus Pork Chops (Format : PDF)

Outdoor_cooking - Pork - Citrus Pork Chops

4 large center-cut pork chops
Juice of 4 limes
1 teaspoon of ground cumin
2 crushed garlic cloves
1/4 teaspoon of salt
1/4 teaspoon of fresh-ground pepper


Trim any visible fat from pork chops. With a sharp knife, slash deep X's over the surface of all the chops, without cutting through the meat entirely. Place all the ingredients, except for the pork, in a 1 gallon plastic food storage bag and shake well to mix. Add the pork chops and toss well to coat with the marinade. Seal the bag and put in the refrigerator. Marinate as little as one hour, or as much as overnight (the longer the marinating, the better the flavor).

Grill over hot coals just until all the pink is gone from the meat.
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