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Full Online Book HomeLearning KitchenOutdoor_cooking - Pork - Best Chinese Baby Back Ribs
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Outdoor_cooking - Pork -  Best Chinese Baby Back Ribs Post by :andyfrain Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1416

Click below to download : Outdoor_cooking - Pork - Best Chinese Baby Back Ribs (Format : PDF)

Outdoor_cooking - Pork - Best Chinese Baby Back Ribs

2 sides pork baby back or your favorite type
1 cup hoisin sauce
1/2 cup plum sauce
1/3 cup oyster sauce
1/4 cup wine vinegar
1/4 cup honey
2 T dark soy sauce
2 T dry sherry or Chinese rice wine
1 T dark sesame oil
1 T Asian chili sauce
1/2 t five-spice powder
1 T grated or finely minced orange zest
10 cloves garlic, finely minced
1/4 cup finely minced ginger
1/4 cup finely minced green onion, green and white parts


Combine all ingredients and stir well. Makes 3 cups.

Coat the ribs evenly on both sides with the marinade. Marinate the ribs, refrigerated, for at least 15 minutes. For more flavor, marinate up to 8 hrs.

Grill, basting with the sauce, stopping 15 minutes before removing from grill. Serves 4.

Source:The Great Rib Cookbook.
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