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Full Online Book HomeLearning KitchenOutdoor_cooking - Pork - Baby Back Ribs By Ang
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Outdoor_cooking - Pork -  Baby Back Ribs By Ang Post by :iamcintosh Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1156

Click below to download : Outdoor_cooking - Pork - Baby Back Ribs By Ang (Format : PDF)

Outdoor_cooking - Pork - Baby Back Ribs By Ang

For 2 Racks Ribs:
1/3 Cup Red Wine Vinegar
1 Cup Water


Place ribs in a shallow roasting pan and pour vinegar and water mixture over ribs. Cover with aluminum foil - tightly!

Bake at 250 degrees for 30-45 minutes for baby backs and 1 hour to 1 hour 15 minutes for country style ribs. Baste with vinegar mixture halfway through cooking. Drain ribs and discard basting mixture.

Grill ribs over medium to hot coals for 8 minutes, turn over and grill 8 more minutes. Baste generously with BBQ sauce of your choice.
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1 medium onion, sliced 1 1/2 cups catsup 2 tablespoons cider vinegar 4 tablespoons dark corn syrup 1 tsp. salt 1 tsp. paprika 1 tsp. chili powder, or more to taste The night before: Place ribs in a large pot, then add cold water to cover and sliced onion. Heat to boiling over high heat. Reduce heat to low; cover; simmer 1 hour. Drain; cover and chill overnight. In a medium bowl combine catsup and remaining ingredients for sauce. Place ribs on broiler pan (backside up). Brush with sauce, broil 7 minutes. Don't let them get too black. Turn ribs
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