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Full Online Book HomeLearning KitchenOutdoor_cooking - Pocket Stew
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Outdoor_cooking - Pocket Stew Post by :wdean Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3112

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Outdoor_cooking - Pocket Stew

1/4 lb. Hamburger per packet
1 potato per packet
1 carrot per packet


Just use 1/4 lb. hamburger for each packet. Thinly slice 1 potato and cut 1 carrot into sticks. Place side by side on heavy duty foil, add salt and pepper and seal with a drugstore fold. cook on hot coals 10 to 20 minutes.

This will taste a whole lot better if you either sprinkle or mix in a packet of onion soup mix for each pound of meat.

Another good foil camp dish is sliced zucchini, diced tomatoes, sliced green onions and either diced bacon or a pat of butter. Season to taste and seal cook about 20 minutes.
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Bannock has been the traditional outdoor bread of the American north since the 17th Century. With a little practice, ordinary Bannock can become Snake Bread if you bake it on a green switch. All the ingredients can be mixed at home and carried in plastic bags. When ready to use, add water. 1 cup flour 1 tsp baking powder 1 tsp sugar 1/4 tsp salt 2 tbsp buttermilk powder 3 tbsp vegetable oil 1/2 cup water to mix with each packet Ingredients should be blended together dry, the vegetable oil worked in carefully to form a coarse meal. At high
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Hamburger patty 1 Carrot, sliced 1 Potatoes, sliced Small onion, diced Seasonings Butter Heavy duty aluminum foil Layer all ingredients in the center of a piece of aluminum foil. Season to taste. Top with butter. Fold foil and secure tightly. Leave room for expansion. Place packet on hot coals for approx. 20-30 minutes. Turn and rotate often. Be Creative -- Use various meats, vegetables, seasonings and sauces etc.
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