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Full Online Book HomeLearning KitchenOutdoor_cooking - Miscellaneous - Hot Grilled Grits
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Outdoor_cooking - Miscellaneous -  Hot Grilled Grits Post by :Randaril Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3173

Click below to download : Outdoor_cooking - Miscellaneous - Hot Grilled Grits (Format : PDF)

Outdoor_cooking - Miscellaneous - Hot Grilled Grits

10-1/2 ounces chicken broth
8 ounces processed cheese spread
1/2 cup water
1/4 cup butter
1 tablespoon pickled jalapenos -- minced
1/2 teaspoon salt
1 cup quick-cooking grits
1 tablespoon olive oil

Bring the first 6 ingredients to a boil in a large saucepan over medium heat. Stir in grits; cover, reduce heat, and cook, stirring often, 6 to 8 minutes (note: they cook faster than this.) Pour into a lightly greased 9-inch pie plate; cool.

Unmold grits and cut into 6 wedges; lightly brush each side with oil. Coat food rack with cooking spray; place on grill over medium heat (300F-350F). Place wedges on rack, and grill, covered with lid, 4 minutes on each side or until golden. Serve with salsa. note: also does well in cast-iron skillet.

Recipe By: Southern Living
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Outdoor_cooking - Pizza -  Deep Dish Skillet Pizza Outdoor_cooking - Pizza - Deep Dish Skillet Pizza

Outdoor_cooking - Pizza -  Deep Dish Skillet Pizza
1 loaf frozen white bread dough, thawed 12 oz. bulk pork sausage, browned and drained 4 oz. can mushroom stems and pieces, drained 1/2 cup chopped onion 16 oz. can whole tomatoes, drained, cut up 8 oz. tomato sauce 3/4 teaspoon dried basil leaves 1/2 tsp. sugar 1/4 tsp. ground oregano 1/8 tsp. garlic powder 1/8 tsp dried crushed red pepper Pepper 2 cups shredded mozzarella cheese (about 8 oz.) 1/2 cup grated parmesan cheese Grease 12 inch cast-iron skillet or grill safe baking dish. Spread bread dough evenly in bottom and slightly up sides of skillet. Sprinkle with cooked sausage,

Outdoor_cooking - Urfa Kebab Outdoor_cooking - Urfa Kebab

Outdoor_cooking - Urfa Kebab
1500 gr. lean ground lamb 6 pitas of approximately 250 gr. each 5 tablespoons of butter 1 glass of meat broth (8 to 12 oz.)2 onions 1 tablespoon of olive oil 2 tomatoes 2 bunches of parsley, divided Black pepper Red pepper Salt Mince meat twice. After washing and peeling tomatoes, remove seeds and mince. Grate onions; wash and chop parsley. Place ground meat in a bowl. Add onions, tomatoes, three quarters of parsley, olive oil, red pepper, black pepper and salt. Knead for half an hour blending well. Make into sausage