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Full Online Book HomeLearning KitchenOutdoor_cooking - Marinated Grilled Vegetables
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Outdoor_cooking - Marinated Grilled Vegetables Post by :superdude99 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1834

Click below to download : Outdoor_cooking - Marinated Grilled Vegetables (Format : PDF)

Outdoor_cooking - Marinated Grilled Vegetables

Marinade:
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
1 TBSP. Finely chopped shallot
2 TBSP. Dry white wine
1/2 TBSP. Minced garlic
1/2 TBSP. Freshly ground black pepper
1 tsp. Kosher salt

Vegetables:
4 new potatoes, unpeeled
4 Roma tomatoes, cut in half lengthwise
3 small zucchini, cut lengthwise
2 ears yellow corn, Cut into 3-inch pieces
2 purple onions, cut into 3/4 inch slices
2 portabello mushrooms, quartered
1 lb. Fresh asparagus, trimmed and cut diagonally
1 small egg plant, cut into 1 inch slices
1 sweet red and yellow pepper, cut into strips


Combine the marinade ingredients and set aside.

Cook potatoes in boiling water for 5 minutes and drain. Cut in half.

Add potato, tomato, and the next 8 ingredients to vinegar mixture, toss and marinade for at least 1 hour.

Remove vegetables from marinade, reserving liquid.

Cook vegetables on grill over medium heat for 12 -14 minutes. Remove from grill and drizzle the remaining marinade over top.

Add the following freshherbs: 1 TBSP. of each: rosemary, chives and parsley.


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