Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenOutdoor_cooking - Marinated Filet Mignon
Famous Authors (View All Authors)
Outdoor_cooking - Marinated Filet Mignon Post by :RoseJac Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2634

Click below to download : Outdoor_cooking - Marinated Filet Mignon (Format : PDF)

Outdoor_cooking - Marinated Filet Mignon

1/2 cup olive oil
3/4 tsp. lemon pepper
1/2 tsp. garlic powder
3/4 tsp. seasoning salt
3/4 tsp. dried oregano
6 beef tenderloin steaks


Combine olive oil, lemon pepper, garlic powder, seasoning salt and oregano in large, shallow container. Add steaks. Cover and marinate 3 hours in refrigerator, turning occasionally.

Grill over hot coals 5 to 7 minutes on each side or until done.
If you like this book please share to your friends :
NEXT BOOKS

Outdoor_cooking - Beef -  Marinated Rib Eyes Outdoor_cooking - Beef - Marinated Rib Eyes

Outdoor_cooking - Beef -  Marinated Rib Eyes
1/3 cup hot water 3 T. finely chopped onion 2 T. cider or red wine vinegar 2 T. olive or vegetable oil 2 T. soy sauce 1 tsp. beef bouillon granules 1 garlic clove, minced 1/2 tsp. paprika 1/2 tsp. coarsely ground pepper 2 beef fib eye steaks (about 1 inch thick and 12 oz. each - or 4 smaller steaks) In a bowl, combine the first nine ingredients (all but the steaks). Remove 1/2 cup of marinade and refrigerate. Pierce steaks several times on both sides with a fork; place in a shallow glass baking dish (approx. 11-in. x 7-in.
PREVIOUS BOOKS

Outdoor_cooking - London Broil Marinade And Sauce Outdoor_cooking - London Broil Marinade And Sauce

Outdoor_cooking - London Broil Marinade And Sauce
1 cup red wine (Cabernet Sauvignon, Burgundy, whatever you like that's robust) 2 tablespoons lemon juice 3 tablespoons extra virgin olive oil 4 tsp. pureed garlic 1 tsp. Montreal Steak Seasoning 1/2 tsp. ground rosemary 1/4 tsp. salt 1/8 tsp. dried red paper flakes 1/2 tsp. Bouquet Garni 2 tsp. Hot Toasted Sesame Oil 1 tablespoon lite soy sauce 1 tablespoon Heinz 57 Sauce 1 tsp. onion powder Mix all ingredients in glass bowl, adjusting seasonings to your taste. This is not a by-the-book recipe. Wash, dry and trim a 2 1/2 - 3 lb. London Broil (Beef Round), at least
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT