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Full Online Book HomeLearning KitchenOutdoor_cooking - London Broil
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Outdoor_cooking - London Broil Post by :benshar Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1600

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Outdoor_cooking - London Broil

3 to 5 lb. London Broil
1/2 bottle of Lawry's Teriyaki marinade
3 tbsp. Worcestershire sauce
3 tbsp. A-1 steak sauce
1 pkg. McCormick's meat marinade
Oil
Vinegar
Water
Large storage food bag


Pierce London Broil with fork and place in food storage bag. Add Teriyaki marinade, Worcestershire sauce and steak sauce. Follow directions on McCormicks Meat Marinade and add to London Broil. Seal food storage bag and shake well. Refrigerate overnight.

Bake at 350 degrees for 1 hour or BBQ.

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1 cup red wine (Cabernet Sauvignon, Burgundy, whatever you like that's robust) 2 tablespoons lemon juice 3 tablespoons extra virgin olive oil 4 tsp. pureed garlic 1 tsp. Montreal Steak Seasoning 1/2 tsp. ground rosemary 1/4 tsp. salt 1/8 tsp. dried red paper flakes 1/2 tsp. Bouquet Garni 2 tsp. Hot Toasted Sesame Oil 1 tablespoon lite soy sauce 1 tablespoon Heinz 57 Sauce 1 tsp. onion powder Mix all ingredients in glass bowl, adjusting seasonings to your taste. This is not a by-the-book recipe. Wash, dry and trim a 2 1/2 - 3 lb. London Broil (Beef Round), at least
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