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Post by :xlsjsc
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2202
Click below to download : Outdoor_cooking - Lamb - Lamb Chops With Herb Butter (Format : PDF)
Outdoor_cooking - Lamb - Lamb Chops With Herb Butter
Herb Butter:
1 tablespoon minced fresh rosemary
1 shallot, minced
1 clove of garlic, minced
1/4 cup water
1 cup unsalted butter, softened
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/2 teaspoon white pepper
Lamb Chops:
4 lamb chops
2 tablespoons olive oil
4 cloves of garlic, crushed
Lemon pepper to taste
Herb Butter: Combine the rosemary, shallot and garlic with the water in a small saucepan. Boil for 1 minute; strain and cool. Combine with the butter, parsley, salt and white pepper in a food processor container; process until smooth. Shape into a roll on waxed paper. Chill until firm.
Lamb Chops: Rub the lamb chops with the olive oil and crushed garlic; sprinkle with lemon pepper. Let stand in the refrigerator for 1 hour. Grill the lamb chops for 5 to 7 minutes on each side or until done to taste. Serve topped with the herb butter.
SERVES 4
Copyright 1995 The Junior League of Atlanta, Inc. All rights reserved.
NEXT BOOKS
20 lamb chops 1/2 cup olive oil 1/4 cup lemon juice 1 tablespoon chopped fresh thyme salt and pepper to taste Stir together olive oil, lemon juice, thyme in a small bowl. Season with salt and pepper to taste. Brush over chops, and marinate in the refrigerator for 1 hour. Preheat grill for high heat. Lightly oil grate, and place lamb chops on grill. Cook for 10 minutes, turning once. Makes 8 - 10 servings
Outdoor_cooking - Lamb - Lemon And Thyme Lamb Chops
PREVIOUS BOOKS
2 regular or shoulder lamb chops (about 3/4 to 1 lb. total) 2 cloves garlic, chopped roughly 1 tsp. freshly ground black pepper 1/2 tsp. (or more to taste) Kosher salt 2 Tbsp. fresh rosemary needles, chopped Place lamb chops on waxed paper or washable work surface. Combine remaining ingredients and divide half of mixture over top sides of chops. With a wooden meat tenderizer, gently tap the herb mixture into the chops. Turn chops over and repeat with remaining herb mixture. Preheat grill or cast iron skillet and grill or saute lamb (if using skillet, add about 1 tsp. of
Outdoor_cooking - Lamb Chops
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