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Full Online Book HomeLearning KitchenOutdoor_cooking - Lamb - Lamb Chops With Herb Butter
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Outdoor_cooking - Lamb -  Lamb Chops With Herb Butter Post by :xlsjsc Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2202

Click below to download : Outdoor_cooking - Lamb - Lamb Chops With Herb Butter (Format : PDF)

Outdoor_cooking - Lamb - Lamb Chops With Herb Butter


Herb Butter:
1 tablespoon minced fresh rosemary
1 shallot, minced
1 clove of garlic, minced
1/4 cup water
1 cup unsalted butter, softened
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/2 teaspoon white pepper

Lamb Chops:
4 lamb chops
2 tablespoons olive oil
4 cloves of garlic, crushed
Lemon pepper to taste


Herb Butter: Combine the rosemary, shallot and garlic with the water in a small saucepan. Boil for 1 minute; strain and cool. Combine with the butter, parsley, salt and white pepper in a food processor container; process until smooth. Shape into a roll on waxed paper. Chill until firm.

Lamb Chops: Rub the lamb chops with the olive oil and crushed garlic; sprinkle with lemon pepper. Let stand in the refrigerator for 1 hour. Grill the lamb chops for 5 to 7 minutes on each side or until done to taste. Serve topped with the herb butter.

SERVES 4

Copyright 1995 The Junior League of Atlanta, Inc. All rights reserved.




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