Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenOutdoor_cooking - King's Bbq Ribs
Famous Authors (View All Authors)
Outdoor_cooking - King's Bbq Ribs Post by :moli133 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :788

Click below to download : Outdoor_cooking - King's Bbq Ribs (Format : PDF)

Outdoor_cooking - King's Bbq Ribs

2 Pounds Pork Loin Ribs
Dry Spice Rub (recipe follows)
4 cups canned tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water

Coleslaw and grilled corn on cob as accompaniments


Rub ribs well with some of Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.

In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.

Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking.

Serve with remaining sauce, coleslaw, and corn.


Dry Spice Rub:
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoned salt


In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
If you like this book please share to your friends :
NEXT BOOKS

Outdoor_cooking - Pork -  Leigh's Pork Tenderloins Outdoor_cooking - Pork - Leigh's Pork Tenderloins

Outdoor_cooking - Pork -  Leigh's Pork Tenderloins
2 pork tenderloins 1/4 c. honey 1/4 c. soy sauce 1/4 c. oyster sauce 2 Tbl. brown sugar 1 Tbl. fresh minced garlic 1 Tbl. ketchup 1 1/2 Tbl. ginger 1/4 tsp. onion powder 1/4 tsp. red pepper 1/4 tsp. cinnamon Combine all ingredients except tenderloins and marinate 24 hours turning occasionally. Grill to desired doneness (about 30 min. for medium--depends on how large they are) Can bake them in the oven and they are still good, but the grill makes them perfecto!
PREVIOUS BOOKS

Outdoor_cooking - Pork -  Kansas City Spareribs Outdoor_cooking - Pork - Kansas City Spareribs

Outdoor_cooking - Pork -  Kansas City Spareribs
Slowly cooked ribs glazed with a spicy-sweet tomato-based sauce are the signature of K.C. barbecue. If you don't have a smoker, cook the ribs in a barbecue that has been converted to one. It may be necessary to cut the racks into four- to five-rib portions so that they all fit on the grill at once. For dry rub: 3/4 cup (packed) golden brown sugar 1/2 cup paprika 2 1/2 tablespoons coarse salt 2 1/2 tablespoons ground black pepper 1 tablespoon onion powder 1/2 teaspoon cayenne pepper 3 large racks spareribs (about 9 pounds) 8 pounds (about) 100% natural lump charcoal
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT