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Full Online Book HomeLearning KitchenOutdoor_cooking - King's Bbq Ribs
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Outdoor_cooking - King's Bbq Ribs Post by :moli133 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :788

Click below to download : Outdoor_cooking - King's Bbq Ribs (Format : PDF)

Outdoor_cooking - King's Bbq Ribs

2 Pounds Pork Loin Ribs
Dry Spice Rub (recipe follows)
4 cups canned tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water

Coleslaw and grilled corn on cob as accompaniments

Rub ribs well with some of Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.

In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.

Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking.

Serve with remaining sauce, coleslaw, and corn.

Dry Spice Rub:
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoned salt

In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
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