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Full Online Book HomeLearning KitchenOutdoor_cooking - Jalapeno Popper Burgers
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Outdoor_cooking - Jalapeno Popper Burgers Post by :ebonilic Category :Learning Kitchen Author :Unknown Date :March 2012 Read :456

Click below to download : Outdoor_cooking - Jalapeno Popper Burgers (Format : PDF)

Outdoor_cooking - Jalapeno Popper Burgers

2 lb. lean ground beef
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper
3 to 4 oz. cream cheese, softened
1/4 tsp. ancho chili powder
1/4 tsp.ground cumin
1/2 tsp. dried minced onion
1 jalapeno pepper, seeded and minced, or more

Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter.

Mix the cream cheese, chili powder, cumin, dried onion, and minced jalapeno.

Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge. (If the mixture is difficult to spread, try heating it in the microwave for about 15 seconds first.) Cover each patty with one of the remaining patties, sealing the edges firmly.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

Low-carb serving: top with a bit of grated cheddar, guacamole.

High-carb serving: eat with a bun and other condiments
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Outdoor_cooking - Beef -  Jamaican-style Flank Steak
-------- ------------ -------------------------------- 4 tablespoons chutney, such as Major Grey's 4 tablespoons freshly squeezed lime juice 1 tablespoon grated or minced lime zest 1 tablespoon peeled, grated ginger root 2 cloves garlic, minced 1 scotch bonnet chili pepper, seeded and minced 2 teaspoons Jerked Spices (recipe follows) 1 flank steak (11/2 to 2 pounds) Coarse salt to taste Vegetable oil for the rack In a bowl, whisk together the chutney and lime juice. Whisk in the lime zest, ginger, garlic, chili pepper and 2 teaspoons of the spice mixture. Set aside. Pat the steak dry. If desired, trim any excess

Outdoor_cooking - Beef -  Jalapeno Cheeseburgers Outdoor_cooking - Beef - Jalapeno Cheeseburgers

Outdoor_cooking - Beef -  Jalapeno Cheeseburgers
3 lb. ground beef 2T. chopped Jalapeno peppers 1 1/2 T. chili powder 3/4c. shredded Monterey Jack cheese 12 tomato slices 12 hamburger buns, split and lightly toasted on grill. In med. bowl, combine ground beef, peppers, and chili powder, mixing lightly and thoroughly. Shape into 12-1/2 inch patties. Place on grill over medium coals or heat. Grill uncovered 14-16 minutes until no longer pink, turning once. During last 1 minute of cooking sprinkle each pattie with 1T. of cheese. Place on buns with a tomato slice. Serves 10-12