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Full Online Book HomeLearning KitchenOutdoor_cooking - Jalapeno Popper Burgers
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Outdoor_cooking - Jalapeno Popper Burgers Post by :ebonilic Category :Learning Kitchen Author :Unknown Date :March 2012 Read :418

Click below to download : Outdoor_cooking - Jalapeno Popper Burgers (Format : PDF)

Outdoor_cooking - Jalapeno Popper Burgers

2 lb. lean ground beef
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper
3 to 4 oz. cream cheese, softened
1/4 tsp. ancho chili powder
1/4 tsp.ground cumin
1/2 tsp. dried minced onion
1 jalapeno pepper, seeded and minced, or more


Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter.

Mix the cream cheese, chili powder, cumin, dried onion, and minced jalapeno.

Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge. (If the mixture is difficult to spread, try heating it in the microwave for about 15 seconds first.) Cover each patty with one of the remaining patties, sealing the edges firmly.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

Low-carb serving: top with a bit of grated cheddar, guacamole.

High-carb serving: eat with a bun and other condiments
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