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Full Online Book HomeLearning KitchenOutdoor_cooking - Hot Dogs - Cheesy Hot Dog Tote
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Outdoor_cooking - Hot Dogs -  Cheesy Hot Dog Tote Post by :mikemac Category :Learning Kitchen Author :Unknown Date :March 2012 Read :705

Click below to download : Outdoor_cooking - Hot Dogs - Cheesy Hot Dog Tote (Format : PDF)

Outdoor_cooking - Hot Dogs - Cheesy Hot Dog Tote

1/2 pound hot dogs, cubed
1/2 pound sharp cheddar cheese, shredded
2 oz. jar stuffed green olives, chopped
1/2 cup frozen diced onions
1/2 cup chili sauce
1 teaspoon mustard
2 hard boiled eggs, chopped
2 tablespoons mayonnaise
4 pita rounds
heavy duty aluminum foil


Cut hot dogs into fourths lengthwise, then slice into 1/4 inch cubes. Combine with olives, eggs, mustard, mayonnaise, chili sauce and cheese, mixing well.

Cut pita rounds in half. Open pocket and fill with approximately 1/3 cup filling -- be generous. Wrap individually in foil and refrigerate. When grill is hot, place foil-wrapped sandwiches on grill and heat for 10 minutes. Uncover and continue heating until pita bread is crisp and filling is hot -- 10-15 minutes more, depending on desired crispness.
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Preparation time: 15 mins Cooking time: 15 mins 1/2 cup CROSSE & BLACKWELL Ham Glaze 3/4 pound slices cured ham, cut into 3/4-inch cubes 1 fresh pineapple, cut to 1 in. cubes/or 8 oz can of chunks (drained) 1 red bell pepper, cut into 1-inch cubes Preheat grill or broiler. Thread ham, pineapple and bell pepper alternately onto skewers. Brush with ham glaze. Grill or broil until ham is heated and well glazed, brushing with remaining glaze and turning skewers frequently. Yield Size: 4 servings Nestle’s website
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