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Full Online Book HomeLearning KitchenOutdoor_cooking - Hilltop's Tea Smoked Shrimp
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Outdoor_cooking - Hilltop's Tea Smoked Shrimp Post by :mikeo244 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2332

Click below to download : Outdoor_cooking - Hilltop's Tea Smoked Shrimp (Format : PDF)

Outdoor_cooking - Hilltop's Tea Smoked Shrimp

1 lb. fresh, peeled shrimp
1/2 cup sugar
1 cup Earl Grey Tea

Cover the bottom of your smoker with foil. Place the tea on top. Sprinkle the sugar on top. (You may also place some lemon or lime slices in now).

Lay the shrimp on a tin foil pan with holes cut in it. Lay this on top of the tea mixture, but don't allow it to touch. Cover with a lid and turn the heat on high. Smoke them for about 10-15 minutes or until the tails curl up and they are pink. Keep an eye on them, you don't want to over-cook them or they will be rubbery. Serve these to your guests, they will be very impressed. They have an unusual fresh taste to them.
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Outdoor_cooking - Honey-dijon Salmon Outdoor_cooking - Honey-dijon Salmon

Outdoor_cooking - Honey-dijon Salmon
4 sheets (12x18 inches each) aluminum foil 1/4 cup honey 2 Tblsp. Dijon-style mustard 1-1/2 Tblsp. melted butter or margarine 2 tsp. Worcestershire sauce 1 Tblsp. cornstarch 1/8 tsp. white pepper 1 lb. fresh or frozen asparagus spears 4 salmon steaks or fillets (4 to 6 oz. each), thawed if necessary 1/3 cup chopped walnuts Preheat oven to 450 degrees or grill to medium-high. Blend honey, mustard, butter, Worcestershire sauce, cornstarch and pepper; set aside. Center one-fourth of asparagus on each sheet of foil. Top with salmon steaks or fillets; drizzle with reserved honey-mustard sauce. Sprinkle with walnuts. Bring up foil

Outdoor_cooking - Herbed Tuna Steak With Black Bean Confetti Relish Outdoor_cooking - Herbed Tuna Steak With Black Bean Confetti Relish

Outdoor_cooking - Herbed Tuna Steak With Black Bean Confetti Relish
1 Tbl. minced shallots 1 Tbl. lemon juice 1/4 tsp. coarsely ground black pepper 1/8 tsp. dried tarragon 1/8 tsp. dried oregano 1 (6 oz.) tuna steak 3/4 inch thick cooking spray Black Bean Confetti Relish Combine first 6 ingredients in a small dish; cover and marinate tuna in refridgerator for 30 minutes. Prepare Grillor Broiler. Place fish on grill rack or broiler pan coated with cooking spray. Cook 2 minutes on each side until fish is done. Serve with Black Bean Confetti Relish. Black Bean Confetti Relish: 2/3 cup canned black beans, rinsed and drained 2 Tbl.