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Full Online Book HomeLearning KitchenOutdoor_cooking - Grilled Swordfish
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Outdoor_cooking - Grilled Swordfish Post by :timerway Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3178

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Outdoor_cooking - Grilled Swordfish

1-1/2 to 2 pounds swordfish steaks
6 sprigs of rosemary, minced
1/3 cup olive oil
Salt and pepper to taste


Rinse the fish with cold water and pat dry. Arrange in a shallow dish. Pour a mixture of rosemary, olive oil, salt and pepper over the fish. Marinate, covered, in the refrigerator for 1 hour, turning occasionally.

Grill the steaks over hot coals for 4 to 5 minutes per side or until the fish flakes easily.

Serves 4
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Copyright 1995 The Junior League of Atlanta, Inc. All rights reserved.
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