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Full Online Book HomeLearning KitchenOutdoor_cooking - Grilled Shark To Die For
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Outdoor_cooking - Grilled Shark To Die For Post by :badcat1 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1444

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Outdoor_cooking - Grilled Shark To Die For

1/2 cup Soy sauce
1/4 cup Catsup
2 Tbl. Lemon juice
2 Cloves garlic, minced
1/2 cup Orange juice
1/4 cup Chopped fresh parsley
1/3 Tbl. Ground pepper
6 Shark steaks


Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours.

Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
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