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Click below to download : Outdoor_cooking - Grilled Pork Tenderloin With Red Pepper Relish (Format : PDF)
Outdoor_cooking - Grilled Pork Tenderloin With Red Pepper Relish
1 small garlic clove, minced2 teaspoons minced fresh oregano or 1/2 teaspoon crushed dried oregano
1/4 teaspoon ground cumin
Salt and freshly ground pepper
1 1/2 tablespoons olive oil, divided
1 small pork tenderloin (about 10 ounces)
2 roasted red peppers
1/4 teaspoon cumin seeds
1 shallot, peeled and minced
1 tablespoon small capers
2 teaspoons fresh lemon juice
2 teaspoons minced Italian parsley
In cup, combine garlic, oregano, ground cumin, salt and pepper to taste and 1 tbl.olive oil.
Smear spice mixture onto pork tenderloin. Place pork on plate and refrigerate 1 hour.
Meanwhile, heat coals. Grill tenderloins until thoroughly cooked, about 15 minutes. Remove from grill. Let meat rest 5 minutes, then slice 1/3 inch thick.
While pork is resting, prepare relish. Seed and finely chop roasted red peppers. Combine in bowl with shallot, cumin seeds, capers, lemon juice, 1/2 tbl.oil,parsley and salt and pepper to taste. Stir well.
To serve, arrange pork slices on platter and serve relish on side.
Makes 2 servings.
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