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Full Online Book HomeLearning KitchenOutdoor_cooking - Grilled Onion Salad
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Outdoor_cooking - Grilled Onion Salad Post by :gregw Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3153

Click below to download : Outdoor_cooking - Grilled Onion Salad (Format : PDF)

Outdoor_cooking - Grilled Onion Salad

Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large sweet onions
1/3 cup balsamic vinegar
2 tbsp walnut oil
2 tbsp honey
1 tsp salt
8 cups mixed salad greens ("mesclun" mix)
3/4 cup fresh parsley -- chopped
3/4 cup pecans -- toasted and chopped


Peel onions, leaving root end intact. Cut each onion vertically into quarters, cutting to within 1/2 inch of root end. Cut each quarter vertically into thirds. Place in a shallow dish.

Whisk together vinegar and next 3 ingredients. Pour over onions; cover and chill 2 hours.

Drain onions, reserving vinaigrette mixture. Preheat GF Grill or outdoor grill. When hot, grill onions, covered with grill lid, over medium-high heat (350-400 degrees F) 10-15 minutes or until tender.

Place each onion on 2 cups salad greens; drizzle with reserved vinaigrette. Sprinkle with parsley and pecans.
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