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Post by :mlogan1104
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1419
Click below to download : Outdoor_cooking - Grilled Lamb Chops With Mint (Format : PDF)
Outdoor_cooking - Grilled Lamb Chops With Mint
Yield: 4 servings8 lamb chops for grilling
2 tbsp. chopped fresh mint leaves
3 tbsp. sherry vinegar
1 tbsp. brown sugar
3 tbsp. cooking oil
salt and pepper
In a small sauce pan, mix together the sherry vinegar, chopped mint leaves, brown sugar, and pepper(according to taste). Heat until simmering, then set aside. Add the oil, then coat the lamb chops in the mixture.
Grill lamb chops until medium, basting both sides with the mint marinade. Season with pepper just before removing from the grill.
Sprinkle some chopped mint leaves over the lamb chops just before serving.
This dish goes well with baked potatoes and sour cream and chives.
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L leg of lamb, boned, trimmed and butterflied. Sauce: 1 cup catsup 1 cup water 1/4 cup Worcestershire sauce 1/4 cup vinegar (apple cider is fine) A few drops of Tobasco 1/4 cup firmly packed brown sugar 1 teasp. celery salt 1 teasp. chili powder 1 teasp. salt Combine sauce ingredients in a 2-qt. pan. Bring it to a simmer but do not boil. Remove from heat and pour over lamb. Marinate, covered, overnight in refrigerator. Grill lamb 8 to l0 inches from hot coats for about 50 minutes, (the time varies greatly with
Outdoor_cooking - Grilled Leg Of Lamb
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Marinade: 3 shallots, chopped 3 cloves garlic chopped 1 tablespoon chopped fresh ginger 2 tablespoon rice vinegar juice of 1 lemon zest of 1 orange 1 teaspoon orange juice concentrate 1/2 cup maple syrup 1/4 cup olive oil 1/4 teaspoon chopped cilantro 1/2 teaspoon chopped basil 1 teaspoon cracked black pepper To Assemble: 2 teaspoons olive oil 8 (3 ounce) lamb chops or 4 (6 ounce) chops salt to taste For marinade, place shallots, garlic, ginger, vinegar, lemon, zest, and concentrate. Mix well. Add syrup and olive oil and again mix.
Outdoor_cooking - Grilled Lamb Chops With Maple Marinade
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PREVIOUS 10 BOOKS
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