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Full Online Book HomeLearning KitchenOutdoor_cooking - Grilled Lamb Chops With Mint
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Outdoor_cooking - Grilled Lamb Chops With Mint Post by :mlogan1104 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1383

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Outdoor_cooking - Grilled Lamb Chops With Mint

Yield: 4 servings

8 lamb chops for grilling
2 tbsp. chopped fresh mint leaves
3 tbsp. sherry vinegar
1 tbsp. brown sugar
3 tbsp. cooking oil
salt and pepper


In a small sauce pan, mix together the sherry vinegar, chopped mint leaves, brown sugar, and pepper(according to taste). Heat until simmering, then set aside. Add the oil, then coat the lamb chops in the mixture.

Grill lamb chops until medium, basting both sides with the mint marinade. Season with pepper just before removing from the grill.

Sprinkle some chopped mint leaves over the lamb chops just before serving.

This dish goes well with baked potatoes and sour cream and chives.

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