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Full Online Book HomeLearning KitchenOutdoor_cooking - Grilled Flank Steak With Spicy Garlic Sauce
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Outdoor_cooking - Grilled Flank Steak With Spicy Garlic Sauce Post by :compasscindy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1593

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Outdoor_cooking - Grilled Flank Steak With Spicy Garlic Sauce

2 1/2 lb. flank steak, trimmed
2 Tbl. minced ginger
2 Tbl. soy sauce
1 Tbl. sesame oil
1 Tbl. sake
1 tsp. pepper

Sauce:
1/4 cup soy sauce
3 Tbl. parsley
2 Tbl. water
1 Tbl. sake
2 tsp. sugar
2 spt. garlic
1 tsp. sesame oil


Cross score steak 1/4" deep. Marinate next five ingredients overnight. Make sauce up to a day ahead, refrigerate.

Barbecue, on high heat, 7 minutes per side for medium rare. Let stand 10 minutes.

Thinly slice across the grain. Pour sauce over steak. Serve cool or at room temperature.
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