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Full Online Book HomeLearning KitchenOutdoor_cooking - Grilled Corn And Black-bean Salsa
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Outdoor_cooking - Grilled Corn And Black-bean Salsa Post by :ThomasT Category :Learning Kitchen Author :Unknown Date :March 2012 Read :860

Click below to download : Outdoor_cooking - Grilled Corn And Black-bean Salsa (Format : PDF)

Outdoor_cooking - Grilled Corn And Black-bean Salsa

3 medium ears corn, husked
2 Anaheim chili peppers
3 plum tomatoes, chopped
16 oz. can black beans, rinsed and drained
3 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon pepper


Grill or broil chilies and corn 8 minutes or until charred. Cut corn from cob (you should have about 1 1/2 cups). Char and peel peppers; remove and discard cores and seeds, then chop. Mix in a bowl with remaining ingredients.

Makes 4 cups.
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