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Full Online Book HomeLearning KitchenOutdoor_cooking - Grilled Beef Tenderloin With Citrus Bearnaise
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Outdoor_cooking - Grilled Beef Tenderloin With Citrus Bearnaise Post by :skyhoop Category :Learning Kitchen Author :Unknown Date :March 2012 Read :779

Click below to download : Outdoor_cooking - Grilled Beef Tenderloin With Citrus Bearnaise (Format : PDF)

Outdoor_cooking - Grilled Beef Tenderloin With Citrus Bearnaise

2 to 3-pound beef tenderloin, trimmed
2 tablespoons dry white wine or white grape juice
1 tablespoon tarragon vinegar
1 tablespoon chopped fresh or 1 teaspoon dried tarragon
3 egg yolks
2 tablespoons orange juice
1/2 cup butter, melted


Heat grill to medium heat. Cut tenderloin into 1-inch thick slices.

Place slices on grill rack. Cover and grill 2 to 3 inches from heat, about 11 minutes for medium-rare or 13 minutes for medium doneness.

While beef is grilling, stir together wine, vinegar and tarragon in 1-quart saucepan. Heat to boiling over medium-high heat. Boil 2 to 3 minutes or until mixture is slightly reduced. Reduce heat to very low.

Stir in egg yolks one at a time with wire whisk until well blended. Cook and stir with wire whisk 2 minutes or until mixture begins to thicken. Stir in orange juice and melted butter with wire whisk until smooth.

Serve warm over tenderloin.
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