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Full Online Book HomeLearning KitchenOutdoor_cooking - Greek Souvlakia
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Outdoor_cooking - Greek Souvlakia Post by :bobfm Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2243

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Outdoor_cooking - Greek Souvlakia

1 to 1-1/2 lbs. pork cubes, about 1-inch square
Juice from 2 lemons
1/4 cup olive oil
2-3 cloves chopped garlic
1 teaspoon dried or 1 Tablespoon fresh oregano


Marinate pork in remaining ingredients all day or over night is even better. Thread on skewers and charbroil over hot coals till well done and nicely browned.
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