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Full Online Book HomeLearning KitchenOutdoor_cooking - Glazed Pork Fillets
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Outdoor_cooking - Glazed Pork Fillets Post by :succhi Category :Learning Kitchen Author :Unknown Date :March 2012 Read :957

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Outdoor_cooking - Glazed Pork Fillets

1/4 cup tomato sauce (ketchup)
1/4 cup honey
1/4 teaspoon five spice powder
2 teaspoons soy sauce
1 clove garlic, crushed


Combine meat with all ingredients and let stand one hour turning occasionally. BBQ until tender, brushing occasionally with remaining marinade.
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Estimated Times Preparation time: 10 mins Cooking time: 20 mins Refrigerating time: 2 hrs 1 jar 10 ounces CROSSE & BLACKWELL Ham Glaze 1/2 cup apple juice 2 garlic cloves, finely chopped 3 pounds pork ribs Combine ham glaze, apple juice and garlic; reserve 1/2 cup for basting ribs. Pour remaining marinade into flat dish or heavy-duty plastic bag and marinate ribs for at least 2 hours or overnight in refrigerator. Preheat grill or broiler. Grill or broil ribs for 5 to 7 minutes on each side or until meat is cooked, brushing frequently with reserved marinade. Remove ribs and
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1 tablespoon margarine or butter 2 medium cooking apples, cored and chopped 1 small onion, chopped (1/3 cup) 1/2 cup dry white wine or apple juice 2 tablespoons brown sugar 1 teaspoon caraway seed 1 (16-ounce) package sauerkraut 1-1/2 pounds boneless country-style pork ribs 1/4 cup apple butter Apple slices (optional) In a small skillet heat margarine or butter over medium heat until melted. Add chopped apples and onion; cook over medium heat about 5 minutes or until tender. Remove from heat. Stir in wine or apple juice, brown sugar, and caraway seed. Drain sauerkraut; rinse with cold water and drain
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