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Home Learning Kitchen Outdoor_cooking - Fruit - Grilled Fruit Kebabs

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Post by :ben928 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :735

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Outdoor_cooking - Fruit - Grilled Fruit Kebabs

4 cups of mixed fresh fruit, cut into bite size chunks, such as pineapples, strawberries, apricots, nectarines, peaches, pears, and pitted whole cherries
2 tbsp honey
2 tbsp orange juice
1/8 tsp nutmeg
2 tsp grated lime zest (optional)

Preheat the grill to medium heat.When ready to cook, spray the warming rack, off the grill, with cooking oil.

Meanwhile, in a large bowl, combine honey, orange juice, and nutmeg. Add the fruit and toss to coat. Alternately thread the fruit on to 4 skewers.

Grill the kebabs, turning once, for 4 to 5 minutes or until the fruit is tender. Sprinkle with the lime zest and serve. (You can skewer the fruit up to 30 minutes in advance.)

Makes 4 servings

from Gourmet Chef

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Outdoor_cooking - Fruit - Grilled Fruit Kebabs

Outdoor_cooking - Grilled Fruit With Yogurt Dressing

Outdoor_cooking - Flanken - Korean Style Ribs