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Full Online Book HomeLearning KitchenOutdoor_cooking - Flank Steak With Balsamic Vinegar Marinade
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Outdoor_cooking - Flank Steak With Balsamic Vinegar Marinade Post by :RobHite Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1205

Click below to download : Outdoor_cooking - Flank Steak With Balsamic Vinegar Marinade (Format : PDF)

Outdoor_cooking - Flank Steak With Balsamic Vinegar Marinade

1/4 tsp. ground red pepper (cayenne)
1 tsp. freshly ground black pepper
5 plump garlic cloves, pressed
3 Tbl. prepared brown mustard (he used Dijon)
1 Tbl. horseradish
3 Tbl. balsamic vinegar
1/4 cup canola oil
Kosher salt to taste
2 flank steaks (about 2 lbs. each)


In a mixing bowl, combine red pepper, black pepper, garlic, mustard, and horseradish. Blend thoroughly, then whisk in vinegar. Slowly whisk in oil, beating vigorously to make a thick emulsion.

Place flank steaks in a large resealable plastic bag. Add marinade and seal bag tightly. Massage bag to coat meat with marinade. Refrigerate, turning occasionally, for at least 2 hours or up to 8. Bring meat to room temperature before grilling.

Evenly coat a clean grill rack with vegetable oil spray. Heat grill until hot. Remove flank steaks from marinade and place on a large platter. Season generously with salt. Grill for 4 minutes on each side for rare. If meat is thick, grill 1 more minute on second side. Let steaks rest on a carving board for 5 minutes. Carve into thin slices on an angle across grain and serve with juices.
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1 lean flank steak (1 1/2 lb. about 3/4 inch thick) 2 Tablespoons Paprika 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon ground cinnamon 1/2 teaspoon salt Trim all excess fat from meat. Combine paprika and next 4 ingredients, rub over both sides of steak. Place steak in a dish, cover and marinate in refrigerator at least 4 hours. Prepare grill. Place steak on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until desired doneness. Remove from grill, stand 5 minutes before slicing. Cut steak diagonally
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