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Full Online Book HomeLearning KitchenOutdoor_cooking - Flank Steak Sangrita
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Outdoor_cooking - Flank Steak Sangrita Post by :RedPhoenix Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1958

Click below to download : Outdoor_cooking - Flank Steak Sangrita (Format : PDF)

Outdoor_cooking - Flank Steak Sangrita

1 beef flank steak (3 pounds)
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic
1 tsp. dried thyme (crushed)
1/4 cup frozen orange juice (thawed and undiluted)
3 Tbls. vegetable oil
Fruity Wine Sauce (recipe below)

Lightly score and rub steak with salt, pepper, thyme and garlic. In shallow glass pan, combine orange juice and oil. Add steak; turn to coat with marinade. Cover and refrigerate at least 1 hour.

Drain meat; reserve marinade. Grill steak, on covered grill, over medium hot charcoal briquets 8 to 10 minutes on each side, turning once and basting often with marinade, until done. Cut meat across grain into diagonal slices. Serve with Fruity Wine Sauce.

Fruity Wine Sauce:
1 and 1/2 cups red wine
1 orange (thinly sliced)
1 lime (thinly sliced)
1 apple (thinly sliced)
3/4 cup chopped green onions
1/2 cup butter or margarine
2 Tbls. chopped parsley

In a small saucepan, combine red wine, fruit and green onion; bring to a boil. Stir in butter and parsley; cook and stir until butter is melted and sauce is hot. Makes 2 cups of sauce.
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Outdoor_cooking - Flank Steak Southwestern Outdoor_cooking - Flank Steak Southwestern

Outdoor_cooking - Flank Steak Southwestern
1 lean flank steak (1 1/2 lb. about 3/4 inch thick) 2 Tablespoons Paprika 1 tablespoon chili powder 2 teaspoons ground cumin 1 teaspoon ground cinnamon 1/2 teaspoon salt Trim all excess fat from meat. Combine paprika and next 4 ingredients, rub over both sides of steak. Place steak in a dish, cover and marinate in refrigerator at least 4 hours. Prepare grill. Place steak on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until desired doneness. Remove from grill, stand 5 minutes before slicing. Cut steak diagonally

Outdoor_cooking - Flank Steak Sandwiches With Apple Barbecue Sauce Outdoor_cooking - Flank Steak Sandwiches With Apple Barbecue Sauce

Outdoor_cooking - Flank Steak Sandwiches With Apple Barbecue Sauce
Categories : Beef Sandwiches, Burgers, Wraps 1 (1 1/2 lb.) flank steak Apple Barbecue Sauce 6 onion rolls 6 tomato slices leaf lettuce purple onion slices -- optional coarsely ground pepper Apple BBQ Sauce: 1/2 cup apple jelly1 (8 oz.) can no-salt added tomato sauce1/4 cup white vinegar2 tbl. light brown sugar2 tbl. water1 tsp. hot sauce1/4 tsp. salt For sauce: Bring all ingredients to a boil in a saucepan, stirring until smooth. Reduce heat, and simmer, stirring occasionally, 20 to 25 minutes. For Steak: Place steak in a shallow dish or zip-top