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Full Online Book HomeLearning KitchenOutdoor_cooking - Flank Steak Sandwiches With Apple Barbecue Sauce
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Outdoor_cooking - Flank Steak Sandwiches With Apple Barbecue Sauce Post by :66633 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1316

Click below to download : Outdoor_cooking - Flank Steak Sandwiches With Apple Barbecue Sauce (Format : PDF)

Outdoor_cooking - Flank Steak Sandwiches With Apple Barbecue Sauce

Categories : Beef Sandwiches, Burgers, Wraps

1 (1 1/2 lb.) flank steak
Apple Barbecue Sauce
6 onion rolls
6 tomato slices
leaf lettuce
purple onion slices -- optional
coarsely ground pepper

Apple BBQ Sauce:
1/2 cup apple jelly
1 (8 oz.) can no-salt added tomato sauce
1/4 cup white vinegar
2 tbl. light brown sugar
2 tbl. water
1 tsp. hot sauce
1/4 tsp. salt


For sauce: Bring all ingredients to a boil in a saucepan, stirring until smooth. Reduce heat, and simmer, stirring occasionally, 20 to 25 minutes.

For Steak: Place steak in a shallow dish or zip-top plastic bag; pour 1/2 cup Apple Barbecue Sauce over steak. Cover or seal, and chill 8 hours.

Grill steak, covered with grill lid, over medium-high (350-400 degrees) 7 minutes on each side or till desired doneness. Cut steal diagonally across grain into thin strips.

Serve on rolls with tomato, lettuce, and if desired, onion. Drizzle with remaining sauce.

Source: "Southern Living-7/99"
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