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Full Online Book HomeLearning KitchenOutdoor_cooking - Festive Kabobs
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Outdoor_cooking - Festive Kabobs Post by :k_blake Category :Learning Kitchen Author :Unknown Date :March 2012 Read :859

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Outdoor_cooking - Festive Kabobs

1 cup catsup
1 tsp. salt
2 tbsp. A-1 steak sauce
2 tbsp. Worcestershire sauce
2 tbsp. sugar
2 tbsp. cider vinegar
2 tbsp. oil
1/4 cup water
Liquid smoke (optional)

Bring to a boil. Pour over your choice of steak that has been cut into cubes. Let stand in refrigerator a couple of hours overnight. Alternate on skewer with your favorite vegetables. Cook over medium coals, basting with leftover marinade.
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Outdoor_cooking - Fiesta Fajitas Outdoor_cooking - Fiesta Fajitas

Outdoor_cooking - Fiesta Fajitas
1 (1.5 lb.) flank steak -- fat trimmed 1 recipe Fiesta Sauce 6 flour tortillas -- 8" wide 3 bell peppers (1 of each color) -- rinsed Sour cream lime wedges salt Fiesta Sauce: 1 cup fat-skimmed beef broth 1/2 cup chili sauce 2 tbsp. raisins 2 tbsp. almonds -- sliced 2 tbsp. fresh cilantro -- chopped 2 tbsp. scallions (including tops) -- chopped 1 tbsp. instant coffee 1 tbsp. unsweetened cocoa 1 tbsp. Worcestershire sauce 1 tbsp. olive oil 2 tsp. garlic -- minced 1 canned chipotle chile or 2 tsp. hot sauce To make sauce: In blender or food

Outdoor_cooking - Beef -  Fajitas Outdoor_cooking - Beef - Fajitas

Outdoor_cooking - Beef -  Fajitas
1/2 cup good olive oil 1/4 cup red wine vinegar 1/3 cup fresh lime juice 1/3 cup finely chopped red onion 1/2 teaspoon sugar 1 teaspoon oregano 1/2 teaspoon salt 1 teaspoon lemon-pepper seasoning 1/2 teaspoon ground cumin 3 cloves garlic -- minced 1/2 cup fresh cilantro -- minced Meat of choice........2 lbs. boneless chicken breast, skirt steak, or flank steak. Place meat choice in a glass pan. Top with all marinade ingredients. Cover with plastic wrap and chill at least 1 - 2 hours. Cook meat on the grill to desired doneness. This can also be perfectly done on a